We have had a huge jar of cashew butter sitting in the fridge for the longest time now and im not really sure why! I forgot there for a little while how yummy and slightly sweet cashew butter is. I have been wanting to make some protein balls for a while now to have before or after workouts or as a quick snack at work. So i decided why not make some with cashew butter? Seriously, so good. I even have it for dessert most nights because it tastes like a sweet and salty cookie!
Here is what you will need:
5 Tbsp. of Cashew butter (I used Sprouts brand, salted)
1.5 tbsp. of milled flaxseed
.5 scoop of protein powder
.3 cup of steel cut oats
.5tbsp of Manuka honey (any honey will do, but manuka honey has really great health benefits)
Add a couple tablsepoons of water or unsweetened almond milk until reached desired consistency. Makes about 10 balls.
Okay, I am totally aware of the fact that these look like turd droppings but I promise they make up for it in taste!
Nutrition facts: 80 calories, 4.5 Fat, 6 Carbs, 3.5 Protein
Now, go make these cookies!
Recipe (serves 1):
2 Tbsp. of powdered Peanut butter (PB2)
1 tbsp. of cocoa powder
1 tbsp. of coconut flour
1 tbsp. of stevia in the raw
.2 tbsp. of baking powder
1 scoop of chocolate protein powder
1/4 cup + 2 tbsp. of unsweetened applesauce (give or take depending on desired consistency)
.5 Tbsp. of fat free sugar free chocolate pudding mix (this can be omitted, but I think it makes it taste a little yummier)
Mix all ingredients together and roll into 1 inch balls on cookie sheet and bake for 5 min. at 350 degree. Makes about 7 cookies.
I’m so glad Carson is at an age now were we can give him a much greater variety of things to eat. Even though Carson will mostly eat anything I give him, his diet still seems to mostly consist of anything cheesy/carby. Which doesn’t surprise me, cause that’s all I craved when I was pregnant with him. Cheese bagels with butter were my jam!
Recently, I’ve been trying to add more greens and veggies into his diet. Some of Carson’s favorite foods are bananas, oatmeal, cheese cubes, cheerios, bread, greek yogurt, kiwi, avocado, and against my better judgment a bite of dad’s donut every now and then! Notice how no veggies were listed? Don’t get me wrong, he does eat veggies just not on a daily basis. Even then, he doesn’t necessarily love them like the foods listed above. So since it’s kind of hard to give a 1 year old salad, I decided to give him a spinach smoothie with banana and frozen strawberries. And much to my surprise, he loved it! Also, it kept him occupied for about 20 min. in his highchair while I did the dishes, so I’m all for that!
Handful of Spinach
1/4 of a banana
3 or 4 frozen strawberries
4 Tablespoons of water
I used the baby bullet, which is perfect, because its tiny and super easy to clean. Its so nice to not have to lug out our huge ninja blender for such a small smoothie.
You know its got to be good when the hands are up and the eyes are closed..
I made this banana bread the other day and as I was making it, I was almost certain it wasn’t going to turn out. I’m not sure why but I was so skeptical! Partly why I think I was so skeptical of it turning out was because of the ingredients. They were all healthy! But to my surprise, all the ingredients mixed together make the most perfectly moist and deliscous banana bread you ever tasted. I decided to post the recipe on here, because it will definitely be one I make in the future for years to come! Even Jordan liked it, which is saying a lot about this banana bread! Jordan usually doesn’t like “healthy” versions of stuff! Lol okay enough rambling already.. Here is the recipe! Enjoy!!
HEALTHY banana bread
3 mashed bananas
1/4 cup of coconut oil
1 TBS of maple syrup
1/2 cup of coconut flour
2 tsp. of baking powder
2 tsp. of vanilla extract
2 tsp. of ground cinnamon
1 tsp. of salt
1/4 cup of flaxseed
1/4 cup of chocolate chips or blueberries
Handful of chopped nuts (I used almonds)
Mix all ingredients together and pour in a greased loaf pan. Bake at 350 degrees for 50 min. Let it cool for about 15 min. and enjoy!
Happy Tuesday! Puppy potty training is in full swing at the Duncan house. Penny is doing actually pretty well and has only had a couple accidents. Unfortunately, she does have kennel cough though, so we decided to take her to the vet last night. We got her some antibiotics, so penny girl should be on the mend soon. She has been so sweet, I swear she doesn’t have one mean bone in her body. I was painting this chair yesterday and she just came up and sat in my lap and snuggled while I kept on painting. Seriously, the sweetest thing ever.
Anyways, on to the smoothie, I made this smoothie yesterday and it was so delicious. Since fall is here, I am fully embracing it and adding pumpkin to everything. So I decided to blend it in with my usual smoothie and it was perfect. The pumpkin made it really creamy and sweet. I also added some spinach to it to get my greens in. After my 4 mile run yesterday, I threw this smoothie together and it was the perfect post workout treat. It was light but also really filling and kept me satisfied till dinner. It was so delicious that I had to share and since everyone loves pumpkin this time of year I thought why not.
Here is the recipe:
-1 medium size cup of ice
-1 scoop of chocolate protein powder
– 1/3 cup of pumpkin purée
– 1 banana (I used frozen)
– 1 cup of unsweetened almond milk
-2 cups of spinach
Blend ingredients together until creamy!
This smoothie came out to be only 298 calories, My kind of smoothie!
I made these cookies last week for Jordan, since he had been on a cookie craving the past couple days. Instead of having to make everything from scratch, I used just a cake mix box and some chocolate chips. These cookies turned out perfect and made quite a few! Unfortunately, the pics didn’t turn out super well. Since the cake mix was marble chocolate, the cocoa powder ended up giving these cookies a brownish look. So in the pics they look a little burnt. But they aren’t, they were deliscous and passed the test. Jordan is my taste tester and he gave them a thumbs up.
Here is what you will need:
A cake mix box (I used marble)
1/2 cup of chocolate chips
2/3 cup of Vegetable oil
I made these cookies according to the directions on the back of the box, added the chocolate chips and cooked for about 10 minutes. This cake mix made a ton of cookies. Over 24! It was so simple, I will definitely be making more cookies like this in the future!
As I was cleaning out my freezer the other day I realized I had like 5 bags of frozen fruit from when I was on a smoothie kick a few months ago. So since I had way to much frozen fruit taking up space in my freezer, I decided to use it to make some fruit muffins. Most of the fruit I had frozen was strawberries and blueberries so that’s what I used. I pretty much just threw what I had on hand for the recipe and thankfully it all came together! Here is the recipe:
Strawberry and blueberry muffins
2 cups of flour (whole wheat would work just as well)
1 cup of stevia (all natural sweetener, pours just like sugar)
2 teaspoons of baking powder
1/2 cup of butter, softened
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1/2 cup of half and half
1/2 cup of chocolate chips (optional)
2 cups of strawberries and blueberries
First combine the flour, salt and baking powder in a medium bowl and stir. In a large bowl beat the butter and stevia together then add vanilla. Add the eggs in one at a time and stir between each one. After eggs are mixed well, stir in half of the flour mixture and then half of the cream(half and half). Do this till both are gone. Just stir enough to were everything is mixed. Don’t overly stir! Next, add the fruit and gently fold the berries in. I added about 1/2 cup of chocolate chips to make it extra yummy. Grease a muffin tin and fill about half way full with batter. Bake for about 20 min or until golden at 375 degrees.
I was skeptical at first if these muffins would even turn out since I used stevia instead of sugar but to my surprise they were perfect! Jordan hates strawberries and he even gobbled them up!
I saw the original recipe for these the other day and knew I wanted to try them. Jordan doesn’t usually like to eat nuts unless they are covered in chocolate, so once I came across these I knew they would be perfect as a healthier substitute. The original recipe called for just cashews, but since cashews and walnuts were both on sale at sprouts I decided to do both. I also decided to use unsweetened cocoa to give it a little bit of a chocolatey flavor. This recipe is also whole 30 and paleo friendly! Here is the recipe:
-1/2 cup of walnuts
-1/2 cup of cashews
-2 teaspoons of coconut oil
-1/2 teaspoon of cinnamon
-1/2 teaspoon of unsweetened cocoa powder
-1 tablespoon of maple syrup (optional)
Place the cashews and walnuts in a bowl. Add the coconut oil, cinnamon, and unsweetened cocoa powder. Stir everything together and spread out on a baking sheet. Bake for 12 minutes at 325 degrees.
I personally thought they were addicting and delicious, but of course Jordan decided to mix his portion with chocolate chips. 😜
My mom and I have been making these “healthy cookies” AKA “breakfast cookies” for years now. They are healthy (or at least I like to think they are), delicious and super easy to make! It is a family favorite and and something we make on a weekly basis. I always tweak the recipe up a little each time and they always turn out great. Here is the recipe:
– 2 very ripe bananas mashed
– 1 cup of rolled oats
– 2 tablespoons of milled flaxseeds
-1 tablespoon of chia seeds
– 1 tablespoon of PB2
-1 tablespoon of almond butter
– a small handful of chopped pecans or walnuts
-1/2 cup of dark chocolate chips
Mash the bananas add the rest of the ingredients listed in order and mix well. Form in to 1 1/2 inch balls and place on baking sheet. Bake for about 15 minutes.